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Our drinks menu is home to seasonal spritzes and signature cocktails, plus an elegantly curated list of craft beers, wines and non alcoholic specialties.
Weekend Breakfast
Weekend Breakfast Pasty Cabinet
Ask LOTI what is available today
Mains
Noisette toast with condiments 8
Eggs on Noisette sourdough (scrambled, fried, poached) (V/GFO) 11
White polenta porridge, poached seasonal fruit, cinnamon crumble (V/GF) 16
Ricotta pancakes, lemon mascarpone cream, macerated berries (V)19
Mixed mushrooms, multigrain, basil pesto, wild spinach, smoked ricotta (V/GF) 18
Smashed avocado, sourdough, Persian feta, poached egg, confit tomato, basil (V/GFO) 19
Roasted pumpkin super salad, poached egg, almonds, grains, broccolini, kale (V/GF) 21
Shakshuka, chorizo, eggs, toasted bread (GFO) 22
Chilli crab scrambled eggs, crispy shallots, coriander oil, croissant (GFO) 23
Sides
Persian feta 4 Avocado 5 Mushrooms 5 Bacon 6 Chorizo 6 Smoked salmon 6
Freshly Squeezed Juice
Carrot, apple, ginger, celery 9
Orange 9
Apple, mint, lemon 9
Mini Cocktails
Breakfast Espresso Martini 10 Mr Black Coffee liqueur, Ketel vodka, espresso
Bambini Bellini 10 Apricot nectar, sparkling wine
Bloody Mary/Maria 10 Chilli infused vodka or tequila, tomato juice + house spices
Coffee & Tea by St. Ali
Snacks
Baked focaccia, house butter (VG/GFO) 5 ea
Oysters, lemon + lime mignonette (GF) 5 ea
Kalamata and Sicilian marinated olives with chilli, garlic + parsley (VG/GF) 10
Pumpkin hummus, toasted pepitas, pita (VG/GFO) 14
Small
Saganaki, honey brandy, oregano, grilled lemon cheek (V/GF) 21
Scallop risotto, coconut cauliflower, pickled kohlrabi (GF)22
Jerusalem artichokes, mushroom puree, fermented honey (VGO/GF) 16
Roasted zucchini, confit tomato, smoked ricotta (V/GF) 16
Salt & pepper calamari, confit garlic, lemon, chilli + fresh herbs, lemon aioli (GF) 18
Kingfish crudo, compressed apples, capsicum + passionfruit bitter (GF) 26
Beef tartare, cured egg yolk, beef pâté, chives, bread crunch (GFO) 24
Pasta
Blue swimmer crab linguine, confit tomato, nduja crumb (GFO) 36
Scampi linguini, lemon+ scampi bisque, tarragon oil, fermented chili, garlic butter (GFO) 38
Slow cooked beef cheek pappardelle, parmesan, gremolata (GFO) 34
Large
Charred sugarloaf cabbage, cauliflower puree, herb salad (VG/GF) 20
Slow cooked beef cheek, Dijon mustard, potato mousseline (GF) 42
Market fish of the day MP
Australian wagyu 300g porterhouse, salsa verde, red wine jus (GF) MP
Sides
Roasted potatoes, confit garlic, oregano (V/GF) 14
LOTI Greek salad, cucumber, tomato, croutons, smoked halloumi (V) 18
Beetroot, grapefruit, mint, herb salad (V/GF) 16
Broccolini, crispy shallots, smoked ricotta (V/GF) 15
Shoestring fries, lemon + rosemary (V/GF) 14
Dessert
LOTI Tiramisu 18
Tarte Tatin, rum + raisin icecream 19
Basque cheesecake (GF) 18
Chefs Hands Menu
Oysters, lemon + lime mignonette (GF)
House baked focaccia, house butter (VG/GFO)
Pumpkin hummus, toasted pepitas (V/GF)
Roasted zucchini, confit tomato, whipped ricotta (V/GF)
Salt & pepper calamari, confit garlic, chilli, lemon aioli (GF)
Charred sugarloaf cabbage, cauliflower puree, herb salad(VG/GF)
Market fish of the day
LOTI Greek salad, cucumber, tomato, croutons, smoked halloumi (V)
Basque cheesecake (GF)
Aperitivo
HOURS OF SOURS $14
LIMONCELLO SOUR Applewood Limoncello, Lime Juice, Sugar, Aqua Faba
BLACKBIRD Death Gin, Fresh Raspberry, Lemon Juice, Raspberry Syrup, Aqua Faba
VODKA SOUR Grainshaker Wheat Vodka, Lime Juice, Sugar, Aqua Faba
AMARETTO SOUR Disaronno Amaretto, Lemon Juice, Sugar, Aqua Faba
CH ILLI COCONUT SOUR House Spiced Vodka, Coconut, Lemon Juice, Aqua Faba
L I N EA ’ S GO D FAT H E R SO U R Disaronno Amaretto, Woodford Reserve Bourbon, Lime Juice, Sugar, Aqua Faba
Moo Brew, Lager, Hobart, TAS 7
Lorimer, Sparkling, Wine of Australia 8
Lorimer, Selection of whites, Wine of Australia 8
Lorimer, Selection of reds, Wine of Australia 8
